Alloro, a Private Culinary Concierge in New York-Italy, brings an authentic southern Italian food and hospitality experience from Puglia to New York and te Tri-state area. How? Chef Pasquale Martinelli and his team of kitchen and hospitality professionals plan elegant private Italian dining experiences for his guests in the comfort of their own homes. Each private dining experience embraces the leisurely and pleasurable approach to Italian mealtimes. Alloro’s staff performs all the necessary after-dinner clean-up. He uses a selection of handpicked, sustainable ingredients from some of New York, New Jersey, and Pennsylvania's best organic markets as well as ingredients imported directly from his home region in Italy.